Raining Berries to Open in South Tampa

The burgeoning coffee chain is continuing to grow in its home state
Photo: Official

Founded in 2018 by Bimal Bhojani, coffee and açai chain Raining Berries has grown at a stunning rate. By our count, the chain has nearly 20 locations either open or in development, and according to coverage by ThatsSoTampa.com, another is set to launch at 1912 S Dale Mabry Highway in Tampa.

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What Now reached out to Bhojani on Thursday. The restaurateur confirmed news of the new Tampa location and says several others are also in the work. What Now is awaiting further conversation with Bhojani on coming locations.

In addition to popular espresso drinks like cappuccino, macchiato, and cortado, Raining Berries serves up açai (and other) bowls, smoothies, teas and kombuchas, and a food menu.

To order bowls, guests first select a base from choices like açai, pitaya, coconut, and spirulina. Flavor profiles include Paradise—with granola, strawberries, pineapple mango, flax seeds, and agave—and It’s Raining Berries, with granola, peanut butter, Nutella, banana, strawberries, blueberries, and coconut flakes. On the food side, choose from sandwiches, toasts, and other choices like the Gourmet Grilled Cheese, Avocado Toast, and the Blueberry Belgian Waffle.

The Dale Mabry location is situated near the intersection with West Angeles Street, in a retail center that also houses Woody’s Famous Salads, Crumbl Cookies, and D’Lites Emporium.

Follow @rainingberriesofficial on Instagram to keep up with all things Raining Berries.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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