Cameron Mitchell Restaurants to Launch New Ocean Prime Location in Sarasota

The new Ocean Prime will open late this year in the Arts & Culture District
Photo: Official

Founded by Ohio-based hospitality company Cameron Mitchell RestaurantsOcean Prime is an award-winning seafood and steakhouse concept with eighteen restaurants in locations as far-flung as BostonBeverly Hills, and Tampa. Now Cameron Mitchell Restaurants is preparing to open another location, this time in Sarasota, at 501 Quay Commons.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

“Opening late 2024, Ocean Prime Sarasota will be located in the heart of The Quay Sarasota, an all-new 14-acre waterfront destination in the Sarasota Arts & Culture District that merges the scenic waterfront marina setting with luxury residences, upscale shopping, and premier culinary experiences,” says the Ocean Prime website.

To get a sense of what’s coming, take a look at the dinner menu at Ocean Prime’s Tampa location: it all starts with seafood On Ice, like Oysters on the Half Shell, Jumbo Shrimp Cocktail, and Dutch Harbor King Crab Legs. Then come appetizers like Sonoma Goat Cheese Ravioli and Point Judith Calamari, along with a selection of sushi rolls, leading into entrees that include Blacked Snapper (Corn Spoon Bread, Swiss Chard, Corn Emulsion), Sea Scallops (Parmesan Risotto, English Peas, Citrus Vinaigrette), and Lobster Linguine (Roasted Tomato Butter, Arugula, Chili Flake, Parmesan).

What Now reached out on Wednesday to Mitch Miller, Vice President of Ocean Prime at Cameron Mitchell Restaurants, to inquire about Ocean Prime Sarasota. Miller was not immediately available for comment.

You can keep up with all things Ocean Prime by following @oceanprime on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Search