Founded by Ohio-based hospitality company Cameron Mitchell Restaurants, Ocean Prime is an award-winning seafood and steakhouse concept with eighteen restaurants in locations as far-flung as Boston, Beverly Hills, and Tampa. Now Cameron Mitchell Restaurants is preparing to open another location, this time in Sarasota, at 501 Quay Commons.
“Opening late 2024, Ocean Prime Sarasota will be located in the heart of The Quay Sarasota, an all-new 14-acre waterfront destination in the Sarasota Arts & Culture District that merges the scenic waterfront marina setting with luxury residences, upscale shopping, and premier culinary experiences,” says the Ocean Prime website.
To get a sense of what’s coming, take a look at the dinner menu at Ocean Prime’s Tampa location: it all starts with seafood On Ice, like Oysters on the Half Shell, Jumbo Shrimp Cocktail, and Dutch Harbor King Crab Legs. Then come appetizers like Sonoma Goat Cheese Ravioli and Point Judith Calamari, along with a selection of sushi rolls, leading into entrees that include Blacked Snapper (Corn Spoon Bread, Swiss Chard, Corn Emulsion), Sea Scallops (Parmesan Risotto, English Peas, Citrus Vinaigrette), and Lobster Linguine (Roasted Tomato Butter, Arugula, Chili Flake, Parmesan).
What Now reached out on Wednesday to Mitch Miller, Vice President of Ocean Prime at Cameron Mitchell Restaurants, to inquire about Ocean Prime Sarasota. Miller was not immediately available for comment.
You can keep up with all things Ocean Prime by following @oceanprime on Instagram.
