Paperwork Submitted for Potbelly Sandwich Works in Plant City

Submitted documents show a new Potbelly opening at James L Redman Pkwy and W Alexander St
Photo: Official

As Potbelly Sandwich Works expands in the Tampa Bay market, the popular sandwich brand has new locations either open or under development in New Tampa, St. Petersburg, Clearwater, and Largo. Another now appears to be in the works in Plant City, in the retail center at the intersection of James L Redman Parkway and West Alexander Street.

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Paperwork submitted recently by STA Management shows the new Potbelly opening at 200 W Alexander Street, Units 3-4.

The retail center is already home to restaurants like Kyoto Palace, Domino’s Pizza, 32 Below Rolled Ice Creams, KFC, and Dunkin’.

“Florida as a whole holds immense promise for Potbelly, and we are strategically expanding in the Sunshine State to reach our potential,” Lynette McKee, senior vice president of franchising at Potbelly, said in a press release last summer. “With experienced franchise groups ready to showcase the Potbelly difference, I have no doubt that we will continue to grow our loyal customer base as we bring our brand to new regions across the state.”

That press release also said that Potbelly expects to reach a total of 8 locations in the Tampa Bay market by the end of 2024.

Summer favorites on the Potbelly Menu include the Avo Turkey Sandwich, the Farmhouse Salad, the Strawberry Shake, and the Sugar Cookie. Other sandwiches include A Wreck (A meaty fan favorite! Turkey breast, hickory smoked ham, Angus roast beef, salami, Swiss) and a massive PB&J with grape jelly.

You can keep up with all things Potbelly by following @potbelly on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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