Miller’s Ale House Looks to Be Opening Haines City Location

Plan review paperwork shows a new Miller’s Ale House opening at US Highway 27 and Park Place Boulevard
Photo: Official

Founded in 1988 in Jupiter, Florida, Miller’s Ale House has since expanded to more than 100 locations in 10 states. The brand is known for its boneless chicken Zingers and Zinger Mountain Melt, tossed in a variety of sauces.

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“We serve a wide variety of entrees, burgers, salads and sandwiches, plus weekday lunch and dinner specials, in a lively atmosphere,” says the Miller’s Ale House website. “You’ll love our large portions, great prices, warm service, and shareable appetizers. Our full-service bar offers over 35 beers on tap and a large selection of signature cocktails and pitchers.”

A recently submitted plan review shows a new Miller’s Ale House opening at the intersection between Park Place Boulevard and US Highway 27 in Haines City.

That means more of Miller’s Ale House’s popular menu of entrees that include Pasta dishes like Lobster Ravioli, the Shrimp Scampi Pasta Bake, and Zinger Mac & Cheese; Seafood Dishes like Snow Crab, English Pub Fish & Chips, and Atlantic Salmon; and handhelds like Mahi-Mahi Sandwich, the Slow Roasted Prime Rib French Dip, and ‘Cue Bacon Cheeseburger (melted white American cheese, peppered bacon, crispy onion tanglers, sweet and tangy bbq sauce).

What Now reached out to Miller’s Ale House chief supply chain officer Doug Jackson on Wednesday to inquire about plans for a Haines City location. Jackson was not immediately available for comment.

You can keep up with Miller’s Ale House news by following @millersalehouse on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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