Founded in 2019, popular food truck Mexican Cravings is growing its Pasco County footprint: after adding a second food truck, the brand is now preparing to launch its first brick-and-mortar restaurant at 12132 US Highway 19 in its hometown of Hudson.
The move represents considerable perseverance, to hear Laura Bott, who owns the restaurant together with partner Chad Bott, describe the brand’s process of getting started.
“We struggled through COVID and there were times when we only sold one taco,” Bott told What Now in an email conversation on Monday. “It took us several months to be known in the area. But we now have six employees and are extremely grateful that our community responded so well to our delicious menu items.”
Popular items from the Mexican Cravings menu include Quesabirria; tacos with proteins like Pastor Marinated Pork, Carnitas Shredded Pork, and Chicken; and Chicken Green Enchiladas.
“We offer a mouthwatering menu that celebrates the vibrant flavors of Mexico,” Bott said. “We strive to bring the authentic flavors of Mexico to every plate we serve, ensuring a delicious and satisfying meal for our valued customers. We personally travel to Mexico to get all of our authentic spices from our vendors.”
The new location will seat sixty guests, including outdoor seating, and will also add alcoholic beverages to the menu.
What does the future look like for Mexican Cravings? What Now asked.
“Our new restaurant provides an opportunity to reach a wider audience and further establish ourselves as a go-to destination for authentic Mexican cuisine,” said Bott. “As word spreads, the restaurant is likely to attract a growing number of local food enthusiasts, as well as curious travelers seeking an exceptional dining experience. Our goal is to continue expanding throughout the coast, having Madeira Beach on our radar by the end of 2024.”
So be sure to following @MexicanCravings on Facebook to keep up with more news.
“This restaurant is dedicated with love to our grandparents,” added Bott. “Frank Alfano Sr. and Jacinto Canul Chuc.”
