Grand Hacienda Mexican Restaurant Opening New Tampa Location

Grand Hacienda’s next restaurant is opening in the Palms of Carrollwood Shopping Center
Photo: Official

Offering the Greater Tampa market an expansive menu with breakfast, lunch, and dinner, and a “freshness you will be able to taste,” Grand Hacienda Mexican Restaurant will be adding a new location this year. In addition to locations in St. Pete, St. Pete Beach, Tampa, and Clearwater, Grand Hacienda will open in the Palms of Carrollwood Shopping Center, a retail center located at 14360 N Dale Mabry Highway.

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“Grand Hacienda, which was started in 2015, has continued to grow throughout the greater Tampa area,” says recent coverage by Florida Food and Beverage Weekly, which broke news of the opening. “Grand Hacienda is known for serving delicious Mexican food and drinks in a festive, family-friendly atmosphere.”

Grand Hacienda’s dinner menu features entrees like Carnitas, served with rice, beans, onions, and pickled jalapeños and Huarache (A thick oval home-made corn tortilla deep fried, filled with beans, steak, and tomatillo sauce, topped with lettuce, chopped onions, tomato, queso fresco, and sour cream). There are also quesadillas, tacos, enchiladas, burritos, chimichangas, and other favorites.

Opening at Palms of Carrollwood Shopping Center, the new Grand Hacienda will join a food and beverage roster that includes restaurant concepts like Keke’s Breakfast Cafe, Simply Pho, and Wei’s Hibachi Buffet.

FFBW reports that the restaurant is expected to open in the next several months. In the meantime, check out one of Grand Hacienda’s five other locations, and follow @grand_hacienda on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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