Buffalo Wild Wings Go to Open in Dunedin, Many More to Follow

The BWW Go model brings the sports bar’s wildly popular wings into the quick service space
Photo: Official

Popular sports bar chain Buffalo Wild Wings entered into the fast-casual chicken wing space in the last few years with Buffalo Wild Wings Go, which offers “All your favorite wings and sauce, and a few other fan favorites too,” in a pickup- and delivery-friendly format. The company has signed an agreement for ten Buffalo Wild Wings Go locations in the Tampa Bay market, and the first of these is preparing to open its doors at 1785 Main Street in Dunedin.

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“We have all sauces the restaurant has, the wings are fresh, and there are some burgers that are really, really good,” Ava Lawrence, one of the franchisees behind the coming locations, told What Now on Wednesday.

And so the brand plays to BWW’s strengths, offering a wide range of sauces that include classics like Original Buffalo and Nashville Hot, other spicy varieties like Mango Habanero and Blazin’ Knockout, and many more, including Thai Curry, Sweet BBQ, and Lemon Pepper Dry Rub.

Guests familiar with Buffalo Wild Wings will be happy to hear that the brand’s Tuesday and Thursday specials—Buy-one-get-one-half-off traditional wings on Tuesdays and BOGO boneless wings on Thursdays—will also be in force at Buffalo Wild Wings go in Dunedin and beyond.

Speaking of beyond, Lawrence declined to share locales for other upcoming BBW Go locations but said several leases are currently in negotiations.

You can keep up with Buffalo Wild Wings news by following @bwwings on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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