Twin Peaks Brings Ultimate Sports Lodge to Lakeland, Florida

Sports bar to open new location offering jobs, scratch-made food and an unparalleled game day experience in Central Florida
Twin Peaks Brings Ultimate Sports Lodge to Lakeland, Florida
Photo: Official

Twin Peaks Restaurant, the sports lodge known for its 29-degree draft beer, scratch-made food, handcrafted cocktails and welcoming Twin Peaks Girls, will open its newest lodge in Lakeland, Florida, on Monday, Sept. 16. This marks the brand’s 114th lodge in the U.S. and Mexico, the 15th in Florida and the first in Lakeland.

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Located at 3901 US Hwy 98 N. in the Shoppes of Lakeland, the 7,800-square-foot sports lodge will feature over 50 TVs. Sports fans can gather indoors or on the spacious open-air patio to watch wall-to-wall coverage of college and pro football, baseball, UFC and boxing matches, races, international soccer league play and more.

The menu will showcase Twin Peaks’ signature dishes, including Billionaire’s Bacon, the Philly Cheesesteak, Smokestack Burger, flatbread pizzas and famous Smoked and Grilled Wings. Guests can also enjoy a variety of cocktails, like the Buffalo Trace Barrel Select Old Fashioned or Cincoro Hall of Fame Margarita, or any of the 32 beers on tap, served at a frosty 29-degrees by the friendly Twin Peaks Girls.

“We’re ready to bring the Twin Peaks experience to Lakeland with the opening of our newest lodge,” said Joe Hummel, CEO of Twin Peaks in a statement. “As we prepare to open our doors, we are looking for passionate individuals to join our team and help us create the best sports bar experience for our guests.”

To prepare for the Twin Peaks Lakeland grand opening, the brand is recruiting approximately 150 talented local team members to help provide the community with an unparalleled sports lodge experience. The lodge is seeking team members, including Twin Peaks Girls, bartenders, line cooks, dishwashers, heart of house positions, support staff and more. Most positions do not require prior experience, and training will be provided.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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