Snackatory to Open in Mulberry

Paperwork shows Snackatory opening at Northeast Fifth Street and Northeast Ninth Avenue
Photo: Google Earth Pro

The intersection of Northeast Fifth Street and Northeast Ninth Avenue in Mulberry is the future home of a new snack bar. Snackatory will open at 905 NE Fifth Street, on the bottom floor, in a space connected to the Mulberry Public Library.

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“We were experimenting with traditional snacks, and that word, experiment, stuck with us,” co-owner Hailey Martinez told What Now in a phone conversation. Hence the name: snack + laboratory = Snackatory.

Snackatory will offer a range of snack choices, from Hot Cheetos loaded with melted cheese to fries, cold soft drinks, Mexican-style fruit cups, and more. There will also be cold sandwiches served with chips and a drink, plus beverages like tea and coffee. The Snackatory space will seat about 35 guests, along with some outdoor seating. The goal, Martinez says, is to have a place for people of all generations to spend time, right next to the libary.

“We want it to be a place where everybody feels comfortable,” said Martinez, who is opening Snackatory with her sister-in-law, Nyla. The two went to the same high school, Martinez said, but didn’t start spending time together until much later. “My sister-in-law was a cheerleader, and I was more of a loner, and we wondered, would we ever have hung out? We thought, let’s create a place where everybody can get to know each other.”

You can keep up with the opening (Snackatory is shooting for mid-January, Martinez says) by following Snackatory’s Facebook page.

UPDATE: This article has been updated following a conversation with co-owner Hailey Martinez.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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