Eggs Up Grill Heads to Clearwater

The chain currently has 87 locations in the United States
Photo: Official

Bayside Bridge Plaza, the retail center located on the southwest corner of the intersection between FL-590 and McMullen Booth Road in Clearwater, is adding Clearwater’s first Eggs Up Grill to its food and beverage roster. The new location will open at 1500 McMullen Booth Road, Suite A13-14.

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“Eggs Up Grill is home for the whole neighborhood – a place to sit down, relax, and catch up with friends and family, all while enjoying delicious meals, prepared with love, and served by team members who care,” says the Eggs Up website’s About Us page.

The Eggs Up Grill menu features brunch choices like the Southern Bowl (a bowl that begins with creamy grits and home fries then topped with savory sausage crumbles, sausage gravy, and two fresh eggs) and Coast Crab Cake Benedict (Two crab cakes stacked on toasted garlic bread with poached eggs, Hollandaise sauce, and a dash of Old Bay seasoning. Served with home fries, grits, or fresh fruit).

Dishes “Hot Off the Grill” include the Great American Cheeseburger, BBQ Chicken Melts, and the Brunch Burger (A steak double burger stacked with American cheese, caramelized diced onions, crispy bacon, and egg on a grilled brioche bun). There are also salads like the Cobb Salad and the Praline Pecan Chicken Salad.

What Now reached out this week to franchisee John Corso to ask about plans for Clearwater’s first Eggs Up Grill. Corso was not immediately available for comment.

You can stay up to date on Eggs Up Grill by following @eggsupgrill on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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