Jersey Mike’s Looks to Be Headed to Davenport

The sandwich chain already has well over two hundred locations in the state
Photo: Official

A new outpost of sandwich megachain Jersey Mike’s appears to be planned for Davenport. A plan review submitted recently by RLC Subs 429, LLC shows a Jersey Mike’s location opening at 49591 US Highway 27, on the northeast corner of the intersection with Sand Mine Road.

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“At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served,” says the Jersey Mike’s website. “We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.”

Jersey Mike’s Cold Subs include the Jersey Shore’s Favorite (Provolone, ham, and cappacuolo), the Club Supreme (roast beef, turkey, Swiss, applewood smoked bacon, and mayo), and the Cancro Special (all natural oven roasted top rounds and provolone, perfectly complemented with a layer of pepperoni). Hot Subs include the Big Kahuna Chicken Cheese Steak (Grilled onions, peppers, mushrooms, jalapeños & extra white American cheese) and the new Grilled Portabella Mushroom & Swiss (Fresh portabella mushrooms, fresh green bell peppers, onions, and our signature Swiss cheese).

Opening at Sand Mine Road and US Highway 27, the new Jersey Mike’s would join Twistee Treat and a 7-Eleven location.

What Now reached out on Wednesday to franchisee Raul Ceide to inquire about plans for a new Jersey Mike’s location in Davenport. Ceide was not immediately available for comment.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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