Paul Soto | What Now Tampa: The Best Source for Tampa News

Paul Soto is a freelance writer. He is a graduate of Syracuse University’s MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.

Central Florida Desserts Specialist Begins Anew in New Port Richey

“We’ll be serving homemade ice cream, along with soft serve and Italian ice."

The Indigo Road Appears to Be Opening New Restaurant

Until it opens, curious readers can visit O-Ku, the group’s Jacksonville Beach sushi restaurant, for a sample of Indigo Road’s vision.

European-Style Dining on the River Coming to Tampa

“Each meal will be an unforgettable experience using the freshest local ingredients for your culinary river journey."

Babb Hospitality Building Upscale Bradenton Eatery

The restaurant is expected to be completed by early 2024.

Operating under a made-to-order model, MOD Pizza has an impressive array of ingredients, with ten meat selections, two dozen veggie selections, several cheeses, drizzles, sauces, and other palette toppers.

Zerillo’s Pizza Opening Oldsmar Location

“You asked, we listened."

Exciting New Food Hall Coming to Dunedin

"Our idea takes the already highly desirable trendy food hall and adds boutique popup shopping, nightly live entertainment, special events and ….. a carousel bar!”

Mysterious Concept Opening in St. Pete

The establishment’s name, Pour and Decor, implies an intersection between drink and fashion or design.

Owners of Noble Rice & Koya Opening New Concept

"Itameshi is Italian cuisine made with Japanese sensibilities."

Stoner’s Pizza Significantly Expanding in Tampa

"We want to make sure ALL of Tampa Gets Baked!"

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