Culver’s Looks to Be Headed to Fort Meade

Submitted paperwork shows a new Culver’s planned on Charleston Ave, near East Broadway St.
Photo: Official

The intersection of North Charleston Avenue and East Broadway Street in Fort Meade appears to be the future home of a new Culver’s location. A plan review submitted by S&L Properties Fort Meade LLC shows a new Culver’s opening at 8 N Charleston Ave.

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The Butterburger and Frozen Custard chain boasts nearly 1000 locations, with Florida coming in just behind the brand’s home state of Wisconsin and fellow Midwestern state of Illinois in total number of Culver’s locations: Florida has 118.

“Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy,” says the Culver’s website. “It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.”

If you haven’t been to your local Culver’s for awhile, you might to stop by soon. For the fourth year running, the brand has brought back its popular CurderBurger in 2024.

“What started as a playful April Fools’ joke on social media became a reality on October 15, 2021. After an influx of guest comments, pleas and even a few petitions, the once imaginary CurderBurger was created. You can get it through October 14 (or while supplies last).”

You can keep up with Culver’s Restaurants news by following @culvers on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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