The Smoothie Bus is Pulling Into a New Tampa Station

The company, which is based in New England, recently filed a new construction plan review for an outpost on N Howard Ave.
Owners Raphael and Sarah Perrier plan to open two more company-owned locations in St. Pete and Oldsmar, before launching their franchise program with another five outposts.
Inspired by Nashville and born in Hollywood, the celebrity-backed fried chicken concept was named QSR Magazine’s Breakout Brand of 2022.
The restaurant, helmed by Jason Ruhe, as well as wife Hope Montgomery, brother Dylan Ruhe, and longtime friend Julian Colson, will draw inspiration from Chef Jason’s Cuban heritage, as well as Peruvian, Colombian, and Puerto Rican fare.
The new daytime cafe, which is currently under construction, will be situated next to the recently-built 4th and Angel Dog Park.
The Texas-based taco shop currently operates from Lakeland to Sarasota and Tampa to Riverview.
This will be the first Charleys in Temple Terrace proper, with upwards of 20 more peppered throughout the greater Tampa region.
The new location, situated at the corner of Jacaranda Blvd and E Venice Ave, will bring the company’s local footprint to three.
The wildly popular food truck owned by Executive Chef Ronicca Whaley has been dazzling diners with its innovative take on Japanese cuisine since it first appeared on the scene in early 2020.
The concept, courtesy of local hospitality group 23 Restaurants, evokes a ‘1920s service station/prohibition bar’ vibe and operates as an official licensee of its namesake car company.
In addition to its locally-inspired craft cocktails, Perry’s Porch will offer a unique ‘picnic-style’ to-go menu, allowing folks the opportunity to dine along the idyllic St. Pete Pier.
Billed as an upscale bar ‘but not a velvet-rope kind of vibe,’ the retro-inspired space will take cues from its Fort Lauderdale counterpart, without emulating it outright.
The new cafe is set to open later this winter, depending on permitting, which was filed with the city last month.
Known for its fresh take on the quick-service Mexican model and community-first approach to business, Del Taco has become one of the leading names in quality fast food since its founding in 1964.
This new location is just one of three that the burgeoning brand, operated by 23 Restaurants, has planned for next year.
The restaurant marks a new chapter for veteran, longtime industry professional, and first-time restaurateur, Alex Stevenson.
The ‘world’s leading baked goods and coffee chain’ is about to get even bigger.
The new venture, which is yet to be named, will be a farm-to-table restaurant that draws on the established excellency of its flagship brand.
The Orlando-based company will open three spots in Davenport, Orlando, and Winter Park next January, before setting its sights on Tampa, Lakeland, and beyond.
The company, which currently operates four locations across Florida, broke ground on the new site earlier this year, followed by new construction plan reviews that were approved by the city earlier this month.

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