Owners Raphael and Sarah Perrier plan to open two more company-owned locations in St. Pete and Oldsmar, before launching their franchise program with another five outposts.
The restaurant, helmed by Jason Ruhe, as well as wife Hope Montgomery, brother Dylan Ruhe, and longtime friend Julian Colson, will draw inspiration from Chef Jason’s Cuban heritage, as well as Peruvian, Colombian, and Puerto Rican fare.
The wildly popular food truck owned by Executive Chef Ronicca Whaley has been dazzling diners with its innovative take on Japanese cuisine since it first appeared on the scene in early 2020.
The concept, courtesy of local hospitality group 23 Restaurants, evokes a ‘1920s service station/prohibition bar’ vibe and operates as an official licensee of its namesake car company.
In addition to its locally-inspired craft cocktails, Perry’s Porch will offer a unique ‘picnic-style’ to-go menu, allowing folks the opportunity to dine along the idyllic St. Pete Pier.
Billed as an upscale bar ‘but not a velvet-rope kind of vibe,’ the retro-inspired space will take cues from its Fort Lauderdale counterpart, without emulating it outright.
Known for its fresh take on the quick-service Mexican model and community-first approach to business, Del Taco has become one of the leading names in quality fast food since its founding in 1964.
The Orlando-based company will open three spots in Davenport, Orlando, and Winter Park next January, before setting its sights on Tampa, Lakeland, and beyond.
The company, which currently operates four locations across Florida, broke ground on the new site earlier this year, followed by new construction plan reviews that were approved by the city earlier this month.